Industry

Food & Beverage Freight

Protect-from-freeze, chilled and dry freight moving to distribution centers on schedule.

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Challenges

What makes this freight difficult

  • Retail DC appointment compliance
  • Mixed dry and temperature-controlled freight
  • Pallet exchange and OS&D handling

Capabilities

How Freight-Tec handles it

  • Reefer and dry van capacity
  • Appointment coordination
  • Consistent carrier relationships on repeat lanes

Modes & equipment

Commonly used for this industry

Service regions: nationwide across the U.S., plus Canada and Mexico on truckload lanes.

FAQ

Questions we hear in this industry

Do you work with grocery retail DCs?

Yes. Appointment scheduling and delivery windows are managed as part of the load.

Can you handle protect-from-freeze in winter?

Yes, reefer equipment running in protect mode is specified on the load.